Simple Way to Prepare Homemade Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

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Before you jump to Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy basic five-ingredient simmered beans (gomoku mame) recipe. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

  1. Take 100 grams of Boiled soy beans in water.
  2. Use 1/4 of Carrot.
  3. You need 2 of Dried shiitake mushrooms.
  4. Take 5 of cm Kombu.
  5. Prepare 1/4 of Burdock root.
  6. Get 1/4 of Konnyaku (small).
  7. Use 2 of to 3 cm Lotus root.
  8. Use 1 tsp of Sesame oil (for stir frying).
  9. Use of Seasoning.
  10. Use 200 ml of ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms.
  11. Take 1/2 tsp of ☆ Bonito dashi stock granules.
  12. Prepare 1 tbsp of ☆ Mirin.
  13. Take 1 1/2 tbsp of ☆ Soy sauce.

Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot..
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans)..
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans..
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan..

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