Steps to Prepare Homemade Mini Taco Bowls

by Ruiyibio

Mini Taco Bowls. Featuring Coleslaw Cucumber Taco Cups, Mango Avocado Taco Cups, Black Beans And Corn Taco Cups and Breakfast Taco Cups. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.

These Taco Bowls are new favorite weeknight dinner! Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight. Check out our Baked Mini Taco Bowls recipe!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini taco bowls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Taco Bowls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini Taco Bowls is something that I have loved my entire life. They are nice and they look fantastic.

Featuring Coleslaw Cucumber Taco Cups, Mango Avocado Taco Cups, Black Beans And Corn Taco Cups and Breakfast Taco Cups. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Bowls:

  1. Take of refried beans.
  2. Prepare of flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls.
  3. Make ready of chopped tomato.
  4. Make ready of shredded lettuce.
  5. Take of shredded cheese.
  6. Prepare of chopped jalapeño (optional).
  7. Prepare of sour cream (optional).
  8. Take of salsa (optional).
  9. Get of taco meat. you can add it, i never made mine with meat.

I am in LOVE with this recipe and thinking of various ways to change it up. These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. You can add any of your favorite taco toppings to these (light sour cream. These taco bowls are easy to customize to personal preference.

Instructions to make Mini Taco Bowls:

  1. Pre heat oven to 375°..
  2. Spray muffin pan with non stick cooking spray..
  3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make..
  4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way).
  5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden..
  6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa).
  7. Enjoy!! :).

These taco bowls are everything you know and love about (easy) tacos, but in a bowl form instead. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package. The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. Check out our new recipe for these cute Mini Taco Bowls! Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast.

So that is going to wrap it up for this special food mini taco bowls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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