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Before you jump to Lemon Garlic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is as good a spot get started on as any. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to lemon garlic chicken thighs recipe. To cook lemon garlic chicken thighs you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Garlic Chicken Thighs:
- Take 8 of Chicken Thighs.
- Take 1 3/4 tsp of Salt.
- Use 1 tsp of Freshly Ground Pepper.
- Take 1/2 tsp of Crushed Red Pepper.
- Get 1/2 cup of All-Purpose Flour.
- Use 1/4 cup of Olive Oil.
- You need 3 cup of Thinly Sliced Onions.
- Provide 2 head of Garlic.
- You need 1 of Bay Leaf.
- Take 1/2 cup of Fresh Squeezed Lemon Juice.
- Prepare 1 1/2 cup of Chicken Broth.
Instructions to make Lemon Garlic Chicken Thighs:
- Preheat oven to 350° F..
- Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper..
- Lightly dredge the chicken with the flour and set aside..
- Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside..
- Add the onions to the oil and cook, stirring until wilted, about 3 minutes..
- Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender..
Zest your lemon and grate your garlic into a large bowl. Then add the lemon juice, olive oil, herbs and salt and pepper. Once the marinade is mixed, add in the chicken thighs. To make the lemon garlic butter chicken thighs with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with the spice mixture.
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