How to Make Any-night-of-the-week Simple Creamy Chicken and Dumplings

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We hope you got benefit from reading it, now let’s go back to simple creamy chicken and dumplings recipe. To cook simple creamy chicken and dumplings you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Creamy Chicken and Dumplings:

  1. Use 2 can of refrigerator biscuits, cut into 1/4s.
  2. Take 2 tbsp of flour, to roll biscuits in..
  3. Get 3 each of chicken breasts, boneless and skinless.
  4. Provide 1 can of cream of chicken soup.
  5. You need 1 can of cream of mushroom soup.
  6. Get 1 1/2 can of water.
  7. Use 1 of ground black pepper, to taste.

Steps to make Simple Creamy Chicken and Dumplings:

  1. Cut up your chicken breasts into bite sized chunks..
  2. Saute chicken in a large dutch oven until no longer pink..
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes..
  4. Let come to a medium boil..
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit..
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess..
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup..
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened..
  9. Serve immediately and enjoy!.

After chicken is set aside, add another tablespoon of olive oil to the pot and set heat to medium. Once warm, add the carrots, celery, leeks and thyme. In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil. Meanwhile, cut chicken breast into bite sized.

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