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Before you jump to Chicken flower dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. To make chicken flower dumplings you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken flower dumplings:
- Get 100 gms of Chicken mince.
- Prepare 1/2 tsp of Salt.
- You need 1 cup of Long grain rice.
- Take 1 tsp of Chopped garlic.
- Get 1 tsp of Chopped red chilli.
- Provide 1 tbsp of chopped green onion.
- Prepare 1 of chopped spring onion.
- Prepare 1 tsp of crushed black pepper.
- Get 3-4 of Cabbage leaves.
- Take as needed of Edible green and orange colour.
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours.
- Drain the water and divide the rice into three parts.
- In one part mix green colour and in the other part add orange colour..keep the other part as it is.
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together.
- Make small balls from the mixture.
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan.
- Steam these balls in a steamer for 15-20 mins.
- Serve with schezwan sauce or chutney.
Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you.
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