Easiest Way to Make Speedy Clam, Shrimp, and Chicken Chinese Dumplings

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We hope you got insight from reading it, now let’s go back to clam, shrimp, and chicken chinese dumplings recipe. To make clam, shrimp, and chicken chinese dumplings you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Use 3/4 cup of Ground Chicken Breast.
  2. Provide 1/2 cup of Short Neck Clams.
  3. Provide 1 tsp of Salt.
  4. Prepare 1 1/4 cup of Shrimp.
  5. Use 2 tbsp of Soy Sauce.
  6. Provide 1/3 tsp of Szechuan pepper powder.
  7. You need 2 tbsp of Sesame Oil.
  8. Prepare 1 tsp of Ground Ginger.
  9. Prepare 1 tbsp of Scallions.
  10. You need 1 packages of Shanghai style dumpling wrappers.

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl..
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl..
  3. Finely chop the shrimp and add to the mixing bowl..
  4. Finely chop scallions and add them to the mixing bowl..
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl..
  6. Mix all ingredients thoroughly..
  7. Roll out the wrapper dough into wrappers..
  8. Wrap the filling in the dumpling wrappers..
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy..

Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Finely chop the shrimp and add to the mixing bowl. Add the clam and the sea cucumber to the chicken meat. Also add finely chopped green onion, sesame oil, and salt, and mix well.

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