Steps to Make Any-night-of-the-week Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Steps to Make Any-night-of-the-week Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

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Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Before you jump to Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you have on hand is healthy. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to seared chicken w/ zucchini noodle al pastor bowl recipe. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

  1. Take of Seared Chicken.
  2. Take 6 oz of Chicken Breast.
  3. Get 1 tsp of Cayenne Pepper.
  4. Provide 1 tsp of Ground Cumin.
  5. Use 1 tbsp of Grill Mates Brown Sugar Bourbon Seasoning.
  6. Take 2 of Limes for juice and zest.
  7. Take of Salt and Pepper.
  8. Get 1 tbsp of Stick Butter.
  9. Take of Al Pastor Zucchini Noodles.
  10. Provide 1 of La Tortilla Factory Al Pastor Skillet Sauce.
  11. Provide 1 of Small Zucchini.
  12. Prepare 2 tbspn of Chopped Green Onion.
  13. Provide 1 tbsp of Cilantro Diced.
  14. Take of Salt and Pepper.
  15. Prepare 2 of Asparagus.
  16. Use 2 of Premade soft shell Taco Bowls.

Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..
  5. Strain Zucchini Noodles and pat excess water off..
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..
  7. Prior to serving, Slice the chicken at an angle..
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..
  9. Serve and enjoy..

You can serve them raw or cooked! More "BOWLS" ideas: Chicken Rice Taco Bowls, California Roll Sushi Bowl, Chicken Burrito Bowls. Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet! Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas.

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