Recipe of Favorite Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

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We hope you got insight from reading it, now let’s go back to salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

  1. Provide of For the chicken stock:.
  2. Take 1600 ml of Water.
  3. Use 2 tsp of Salt.
  4. Take 1 tsp of Weipa.
  5. Use 1 1/2 tbsp of Chinese Chicken stock granules.
  6. You need 2 tsp of Dashi stock granules.
  7. You need 3 tbsp of Sake.
  8. Use 3 tbsp of Mirin.
  9. Provide 2 tsp of Sugar.
  10. Use 1 tbsp of each Grated garlic and ginger.
  11. Take of Ingredients to put in the soup:.
  12. You need 1 of as much (to taste) Thinly sliced pork loin.
  13. Get 1 of as much (to taste) Chinese cabbage.
  14. Take 1 of The white part of a Japanese leek.
  15. Get 1/3 of Daikon radish.
  16. Use 1 of Carrot.
  17. Use 1 of packet each Shiitake and shimeji mushrooms.
  18. Provide 1 of packet Enoki mushrooms.
  19. Prepare 1 piece of Thin aburaage.
  20. Get 1/2 bag of each Bean sprouts, Chinese chives.
  21. Take 1 block of Tofu.
  22. Get 1 of as much (to taste) Kuzukiri (kuzu noodles).
  23. Get of For the chicken dumplings:.
  24. Take 300 grams of Ground chicken thigh meat.
  25. You need 1 small of Egg.
  26. Provide 2 tbsp of each White part of a japanese leek and Chinese chives, both chopped.
  27. Provide 1 1/2 tsp of The juice from grated ginger.
  28. Get 1 1/2 tbsp of Katakuriko.
  29. Get 1 tsp of Chicken soup stock granules.
  30. Take 2 tsp of Sake.
  31. You need 1 of Salt, pepper.

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

  1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
  2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
  3. Cut up all the ingredients into easy to eat pieces..
  4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
  5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
  6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..

Traditionally eaten only by the sumo wrestlers, Chanko Nabe is a robust hot pot filled with all kinds of vegetables and tons of protein in rich dashi and chicken broth. The original nabe is served with additional ingredients to help sumo wrestlers gain weight, but we have simplified the recipe but keeping it well balance to enjoy the meal at home. Salt, yuzu pepper, etc • cookpad.japan. Delicious Soup Base for Yose Nabe (Mixed Hot Pot) Dashi stock • Sake • Mirin • Usukuchi soy sauce • Salt • cookpad.japan. A typical Chanko nabe contains chicken balls and a variety of vegetables, meat and seafood.

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