Recipe of Speedy Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Easy Chicken Tortilla Soup recipe – bursting with flavor and always sure to satisfy!

Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Easy Chicken Tortilla Soup recipe – bursting with flavor and always sure to satisfy!

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1 of large yellow or white onion chopped.
2. Take 3 clove of garlic minced.
3. Get 1 of carrot diced.
4. Prepare 1 of Poblano pepper diced.
5. Make ready 5 of corn tortillas cut into 1 inch pieces.
6. Prepare 3/4 cup of frozen corn.
7. Make ready 1 tbsp of tomato paste.
8. Prepare 1 can of diced tomatoes 14.5 oz. can.
9. Prepare 1/2 cup of chopped fresh cilantro.
10. Get 1 tsp of salt or to taste.
11. Get 1 tsp of pepper.
12. Prepare 2 tbsp of olive oil or veg oil.
13. Prepare 4 cups of chicken stock.
14. Take of chicken ingredients.
15. Take 6 of chicken tenders.
16. Get 1 tsp of ground cumin.
17. Make ready 1 tsp of salt.
18. Get 1/2 tsp of pepper.
19. Get 3-4 tablespoons of olive oil or veg oil.

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch. It can take a bit of preparation, but the results are well worth it. It is also quite easy to.

Steps to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum..
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping..
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent..
4. When translucent add garlic, stir and cook for 30 seconds..
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir..
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min..
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches..
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips..

Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

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