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We hope you got insight from reading it, now let’s go back to mum’s irish apple cake recipe. To cook mum’s irish apple cake you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mum’s Irish Apple cake:
- Use of For the strudel topping.
- Provide of flour.
- You need of oats.
- You need of brown sugar.
- Use of cold butter.
- Get of Cake part.
- Use of butter.
- Get of sugar.
- Take of vanilla.
- Prepare of large eggs.
- Get of flour.
- Provide of baking powder.
- Use of cinnamon.
- Provide of salt.
- Provide of milk.
- Prepare of Granny Smith Apple peeled and thinly sliced.
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350.
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.
It's everything you'd imagine it to be and more. It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. This Irish apple cake is like a spice cake with the extra addition of juicey apples! In a large bowl, cream the butter and sugar together until light and fluffy.
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