How to Prepare Favorite Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to egg noodle with chicken pork chunk and fried shrimp dumplings recipe. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

  1. Use 20 g of total of chicken breast and pork loin (cut diced).
  2. Take 1 of egg noodle.
  3. Provide 2 of bokchoy.
  4. Take 2 of shrimp dumplings (fried).
  5. You need 2 of garlic (chopped).
  6. Take 1 of spring onion (chopped).
  7. Prepare 1 of ginger (crushed).
  8. Provide 1 tbsp of soy sauce.
  9. Take 1 tbsp of fish sauce.
  10. Get 1 tbsp of mushroom sauce.
  11. Prepare 1 tsp of sesame oil.
  12. Provide 1 tbsp of sweet soy sauce.
  13. Provide of Salt, pepper, and sugar.
  14. Use of Vegetable soup.

Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
  2. Fry the shrimp dumplings.
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..

It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish. This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in th.

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