Step-by-Step Guide to Make Perfect Chicken Shashlik With Gravy

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We hope you got insight from reading it, now let’s go back to chicken shashlik with gravy recipe. You can cook chicken shashlik with gravy using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Shashlik With Gravy:

  1. You need of Soya sauce.
  2. Use of Vinegar.
  3. Get of Black pepper pwrd.
  4. Take of Salt according to your test.
  5. Provide of Sugar.
  6. Take of Ginger garlic paste.
  7. You need of Chicken boneless.
  8. Get of Oil.
  9. Provide of Capsicum cubes.
  10. Use of Onion cubes.
  11. Prepare of Tomato cubes.
  12. You need of Boiling water as required.
  13. Prepare of Oil.
  14. Take of Garlic crushed.
  15. Prepare of Tomato ketchup.
  16. Take of Soya sauce.
  17. Use of Sugar.
  18. Get of White pepper pwrd.
  19. Provide of Black pepper pwrd.
  20. Get of Salt according to your test.
  21. Prepare of Red chill crushed.
  22. Take of Chicken stock or as you required.
  23. Take of Corn flour.

Steps to make Chicken Shashlik With Gravy:

  1. In bowl add soya sauce,sugar,vinegar, black pepper,ginger garlic paste,salt and mix as well add chicken mix well and marinate for 30 minutes.
  2. In pot add oil and add marinated chicken,cover and cooked for 3 -4mintues then Cook on high flame until dry.
  3. Then add tomato,capsicum, onion and mix well for 2-3mintue and take out in a bowl & set a side..
  4. Cut tomatoes slightly with the help of the knife. blanch for 2mintues and take out in a bowl. Peel off the skin and cut roughly & let them cool.in grinder add tomatoes grind well & set aside..
  5. In the same pot add oil crushed garlic & mix add graind tomatoes,tomato ketchup,soya sauce,vinegar, sugar,salt,black pepper,white peppper,red chili crushed and mix well. cover and cook on low flame for 2-3mintues.in chicken stock add corn flour and whisk well.add in a pot mix continuously and cook until desire consistency..
  6. Add cooked chicken and vegetables mix well and simmer for 1-2 minutes and serve with plain rice…..

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