Recipe of Any-night-of-the-week Vegetable Beef Soup
Vegetable Beef Soup.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Beef Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Get 1 lb of stew beef.
- Prepare 1 of onion, chopped.
- Prepare 3 stalks of celery.
- Prepare 3 of small carrots, chopped.
- Prepare 3 of white potatoes, small diced.
- Get 3 ears of corn, cut off cob.
- Take 1 cup of frozen baby Lima beans.
- Get 1 of small can lesueur peas.
- Prepare 1 can of green beans.
- Get 1 can of petite diced tomatoes.
- Get 24 of oz's V8 juice.
- Make ready to taste of Salt and Pepper.
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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