Simple Way to Prepare Speedy Butternut Squash Hash N' Eggs

by Ruiyibio

Butternut Squash Hash N' Eggs. Butternut Squash and Shallot Hash with Fried Eggs. This tasty hash with autumn flavours is perfect for a cosy brunch with family and friends. We made this butternut squash breakfast hash with baked eggs on a whim one day because we were trying to use up veggies in the fridge.

Learn how to make a Sweet Potato Butternut Squash Hash and enjoy it with a Poached Egg! Aside from the obvious downsides stemming from new The other weekend I cooked up the most delicious Sweet Potato and Butternut Squash Hash for brunch. Of course, you can leave out the butternut.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash hash n' eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Shallot Hash with Fried Eggs. This tasty hash with autumn flavours is perfect for a cosy brunch with family and friends. We made this butternut squash breakfast hash with baked eggs on a whim one day because we were trying to use up veggies in the fridge.

Butternut Squash Hash N' Eggs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Hash N' Eggs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash hash n' eggs using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Hash N' Eggs:

  1. Make ready 1 lb of bulk pork or turkey breakfast sausage.
  2. Get 1/2 of yellow onion – finely chopped (optional).
  3. Get 12 oz of butternut squash – cut into half inch cubes.
  4. Prepare 4 large of eggs (egg whites only may be used for lower cholesterol).
  5. Prepare 1 of salt and pepper to taste.
  6. Get 1/2 tsp of your favorite herb blend (I like Tastefully Simple's Spinach & Herb mix).

Make two dips in the hash and crack an egg into each one. Put a lid on the pan and cook until the egg is just set. You have got to try this breakfast dish ASAP! Anywho, one of my friends shared this bacon, eggs, and butternut squash hash recipe with me.

Instructions to make Butternut Squash Hash N' Eggs:

  1. Preheat oven to 350°F..
  2. Heat up an oven safe skillet over medium heat break up and cook breakfast sausage until browned and fat is rendered; about 8-10 minutes. Stir in chopped onions halfway through If desired. When sausage is done remove from skillet with a slotted spoon to a paper towel-lined plate in order to absorb excess fat. Pour off all but about 1 tbs of fat from the skillet..
  3. Still over medium heat add butternut squash to skillet. Add a pinch of salt and pepper, stir and spread out into a single layer. Cook until just tender, stirring occasionally and allowing it to cook long enough on each side to brown slightly. Over medium on my stove this took about another 8 minutes..
  4. Turn off heat. Add sausage back to pan, stir to combine smashing some of the squash pieces with the back of your spoon. Press down to distribute evenly in pan and flatten top. Then using the back of the spoon make 4 evenly distributed shallow wells in the hash mixture (not all the way to the bottom of the skillet)..
  5. Carefully crack one egg into each well. Sprinkle just the eggs with a pinch of salt and pepper. Sprinkle the entire surface of the dish with your favorite herb mixture..
  6. Place in preheated oven uncovered. Bake until the eggs are as set as you'd like. In my oven that's about 10 minutes for runny yolks, 15 minutes for soft and 20 minutes for hard..
  7. When done remove from oven and let rest about 2 minutes before serving. Spoon out one egg with the hash surrounding it per person. Serve with whole wheat or multigrain toast and/or a cup of fresh fruit..
  8. Tip: For a great shortcut try to find fresh, precut butternut squash if possible. I found a 12 oz package of precut at my local grocery store for a reasonable price. Butternut squash was the ONLY ingredient and it worked great!.

An easy veggie breakfast hash made leftover roasted zucchini and butternut squash topped with fried eggs. A perfect weekend or holiday brunch. Butternut squash is the base here, but as you can see I threw in zucchini, kale, and other veggies that I happened to have on hand. Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner. Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until.

So that is going to wrap this up for this special food butternut squash hash n' eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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