Easiest Way to Prepare Speedy Dorest Apple Cake

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Before you jump to Dorest Apple Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to dorest apple cake recipe. To make dorest apple cake you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dorest Apple Cake:

  1. Get 120 g of chilled butter, diced into small cubes.
  2. Use 230 g of self-raising flour.
  3. Get 2 tsp of sweet ground cinnamon.
  4. Provide 120 g of dark brown sugar.
  5. Provide 1 of egg, beaten.
  6. Use 5-8 tbsp of milk.
  7. Prepare 300 g of apples such as Bramley, peeled and diced.

Instructions to make Dorest Apple Cake:

  1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper..
  2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk)..
  3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even..
  4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through..
  5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack..
  6. Serve with custard or cream. It is better when the cake is warm..

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