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We hope you got insight from reading it, now let’s go back to scallop miso pasta with edamame recipe. You can have scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Get of Pasta.
- Provide of Buckwheat Spaghetti.
- Prepare 1 tbsp of Miso paste.
- Take 1 tbsp of Salt.
- Provide of Sauce.
- Use of Scallops.
- Prepare of Butter or oil.
- You need of Italian herbs.
- Take of Garlic.
- Provide of Bird-eye Chilli.
- Use of Edamame.
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.
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