How to Make Favorite Scallop Miso Pasta with Edamame

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We hope you got insight from reading it, now let’s go back to scallop miso pasta with edamame recipe. You can have scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallop Miso Pasta with Edamame:

  1. Get of Pasta.
  2. Provide of Buckwheat Spaghetti.
  3. Prepare 1 tbsp of Miso paste.
  4. Take 1 tbsp of Salt.
  5. Provide of Sauce.
  6. Use of Scallops.
  7. Prepare of Butter or oil.
  8. You need of Italian herbs.
  9. Take of Garlic.
  10. Provide of Bird-eye Chilli.
  11. Use of Edamame.

Instructions to make Scallop Miso Pasta with Edamame:

  1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
  2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
  3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.

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