How to Make Speedy My Smoked Sausage & Chorizo Tomato Pasta

by Ruiyibio

My Smoked Sausage & Chorizo Tomato Pasta.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Smoked Sausage & Chorizo Tomato Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:

  1. Take 1 of Smoked sausage cut up into circles.
  2. Take 1 of Chorizo Sausage cut into circles.
  3. Take 3 of small sweet peppers.
  4. Take 1/4 of onion chopped.
  5. Prepare 8 of sweet Vine Tomatoes cut in half.
  6. Make ready to taste of Salt n pepper.
  7. Take 500 g of Carton of passata sieved Tomatoes.
  8. Get 1 can of Crushed Tomatoes.
  9. Make ready 1 of beef stock cube.
  10. Get 1 tsp of italian herbs.
  11. Take 3 of Garlic Cloves crushed.
  12. Take 1/4 cup of red wine.
  13. Take 2 tbls of Balsamic vinegar.
  14. Make ready 6 cups of pasta.
  15. Get 150 g of Italian Ricotta soft cheese.
  16. Get 1 of sprinkle of grated Parmesan cheese.

Steps to make My Smoked Sausage & Chorizo Tomato Pasta:

  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
  3. Add the beef stock cube near the end stir.
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
  5. Add the red wine and Simmer for 20 minutes.
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
  7. At the end add the ricotta and stir in the mix.
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

So that’s going to wrap this up with this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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