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We hope you got benefit from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams of minced chicken.
- You need 250 gram of minced shrimp.
- Take 10-12 tbsp of Tapioca, I used about.
- Prepare 7 of garlics, smashed and minced.
- Prepare 25 of dumpling wrappers.
- Get of Salt.
- Prepare of Pepper.
- Take 1 of egg.
- Prepare of Iced water.
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly..
- Then add in the tapioca flour. As desired. Mix well slowly again..
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
- Prepare the wrappers. Brush them on both side with some water..
- Take a wrapper, add about 1 tbsp of the dough, shape it..
- Do until everything is done..
- Steam on a preheated steamer until they are cooked..
- Serve with your favourite sauce..
When I was small (yes, I. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be. Hope you like it! siomay ayam udang. Really love the steamed food types. and this is my first trial on it.
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