Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Take of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
- Prepare of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
- Take of While the liquids are cooking on low heat. Prep:.
- Get 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
- Get 5/6 of large carrots cleaned and cut into large bite size pieces.
- Get 1-2 of large bell peppers cleans a cut into large bite size.
- Take 2-3 of large sweet onions roughly chopped.
- Get of I save celery tops with leaves, I tossed in three for flavor.
- Make ready 3-5 of fresh Cloves minced garlic.
- Get 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
- Make ready of White cabbage roughly chopped.
- Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
- Prepare of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
- Get of Seasonings I use my favorites. Feel free to use what you like.
- Make ready of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
- Take Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
- Prepare of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
- Taste carefully, adjust to your taste.
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
- Sometimes I can my soups. Yummy 😋.
So that is going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!