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Before you jump to Veg. Cucumber Sandwich recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to veg. cucumber sandwich recipe. You can have veg. cucumber sandwich using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Veg. Cucumber Sandwich:
- Prepare of Brown / White bread.
- Prepare of : Cucumber medium size.
- Prepare of : Onion small grated.
- Use of Salt.
- You need of Black pepper.
- Prepare of : Capsicum chopped finely.
- You need of : Mayonnaise / Malai (i used mayonnaise).
- Use of : Lemon juice :.
Instructions to make Veg. Cucumber Sandwich:
- Take cucumber peel it and wash it..
- Scoop out the seeds from the cucumber and grate it..
- Squeeze out the excess water from it by pressing it with hands..
- Keep it in a bowl..
- Now take onion peel it and wash it, grate it and take out the excess water from it by pressing it with hands..
- Keep it in the same bowl with cucumber..
- Take both of them in a bowl and add capsicum, salt, black pepper and mayonnaise / malai. Mix well..
- Add lemon juice and mix again..
- Take 2 bread slices spread mixture on one slice and then cover it with another slice..
- Now cut the slice in triangle shape..
- Chop of the sides of the bread..
- Place it in the fridge for 1/2 hr..
- After 1/2 hr take it out of the fridge and serve..
- Place it in a plate and serve with ketchup..
- Tips :.
- It can be served immediately also..but tastes just like market bought veg. sandwich when served little cold..
- I have used mayonnaise…..if using thick malai….use it fresh…whip it a little with spoon..
Step by step Tomato cucumber Veggie Sandwich. Quick and easy Tomato cucumber Veggie Sandwich for picnic and breakfast. Traditionally, cucumber sandwiches use thin, crisp slices of cucumber with the dark green peel removed. Use a potato peeler or a small, sharp knife to shave off the peel. You can use thick slices or.
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