Recipe of Favorite Red Lentil And Bacon Soup

by Ruiyibio

Red Lentil And Bacon Soup. My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and stock.

I think you are going to fall in love with this Red Lentil Soup with Bacon. Everyone who is lucky enough to taste it does. Make and freeze in portions to take to work.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil and bacon soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and stock.

Red Lentil And Bacon Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Lentil And Bacon Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil And Bacon Soup:

  1. Make ready 1 cup of Red lentils.
  2. Take 3 slice of Smoked Bacon, diced.
  3. Take 1/2 medium of Sweet onion, chopped.
  4. Make ready 4 clove of Garlic, smashed and sliced.
  5. Make ready 1 of Parsnip, peeled and chopped.
  6. Get 1 box of Mushroom broth.
  7. Prepare 1 cup of Water.
  8. Take 1/2 tsp of Paprika.
  9. Take 1/2 tsp of Turmeric.
  10. Get 1 pinch of Salt.
  11. Take 2 of Baby bell mushrooms (for garnish).

Heat the oil in a large saucepan. Add the bacon, onion and red pepper. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. How to make French Lentil soup.

Instructions to make Red Lentil And Bacon Soup:

  1. In a medium pot, crisp the bacon on medium heat..
  2. Then add the parsnip and onion. Cook together for 3-5 minutes..
  3. Next add the garlic and cook about 3 minutes more..
  4. After adding the broth and water, stir in the lentils..
  5. Allow to simmer for 30-40 minutes stirring occasionally..
  6. Once the soup has thickened up, combine the paprika, turmeric and salt..
  7. Pour all the contents into a blender and liquify for 10 seconds..
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup..

I like to chop the bacon, onions, and celery very fine Absolutely delicious soup. My husband was going to make red lentil soup and then discovered we'd. Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety. I made this recipe of red lentil, sage and bacon soup today and it is really good. I doubled the recipe because I just love lentil soup.

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