Mike's Low Carb/Calorie Vegetable Beef Soup.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready of ● For The Proteins [you can also use chicken or seafood].
- Make ready of 80/20 Lean Ground Beef.
- Get of ● For The Vegetables Seasonings & Broth.
- Take of Boxes Beef Broth.
- Take of Thick Sliced Mushrooms.
- Get of Medium White Onions.
- Prepare of Small Head Broccoli.
- Prepare of Sliced Cabbage.
- Take of Sliced Carrots.
- Prepare of Sliced Celery.
- Take of LG Green Bell Pepper [deseeded].
- Make ready of Medium Red Bell Pepper [deseeded].
- Prepare of Medium Yellow Bell Pepper [deseeded].
- Prepare of Medium Orange Bell Pepper [deseeded].
- Make ready of Chopped Garlic.
- Take of Leaves Cilantro.
- Take of Leaves Parsley.
- Take of Can Spinach.
- Take of Of Your Favorite Red Salsa Sauce [low sugar].
- Take of Cans Diced Green Chilies.
- Take of Diced Tomatoes.
- Make ready of ROTELL [with chilies].
- Make ready of Green Beans [drained].
- Make ready of Asparagus [drained].
- Prepare of Artichokes [drained].
- Get of Fresh Basil Leaves.
- Prepare of Italian Seasoning.
- Take of Crushed Bay Leaves.
- Prepare of Red Pepper Flakes.
- Take of Fresh Ground Black Pepper.
- Get of Maggi Chicken Boullion Powder [or more to taste].
- Make ready of Liquid Beef Boullion.
- Make ready of Worshestershire Sauce.
- Prepare of Liquid Beef Boullion.
- Take of Granulated Garlic Powder [add last].
- Take of Granulated Onion Powder [add last].
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
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