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Brad's sheppards pie. Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.

Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand. He serves a bowl of extra vegetables on the side, and you can't go wrong with brown gravy on top. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's sheppards pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.

Brad's sheppards pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's sheppards pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Brad's sheppards pie:

  1. Get of double crust rolled pie dough.
  2. Take of prepared brown gravy.
  3. Get of For the meat.
  4. Make ready of ground lamb.
  5. Make ready of round roast. Thin sliced in bite sized pieces.
  6. Take of White pepper, dry mustard, and seasoned salt.
  7. Take of minced garlic, divided.
  8. Prepare of dry red wine.
  9. Prepare of worcestershire sauce.
  10. Make ready of seasoned rice vinegar.
  11. Get of For the veggies.
  12. Prepare of sweet onion, fine chopped.
  13. Prepare of baby carrots, cut in 1/2 inch slices.
  14. Make ready of cut green beans.
  15. Get of white asparagus, cut off tough ends. Cut in 1" pieces.
  16. Take of garbanzo beans.
  17. Make ready of small can green peas.
  18. Get of fresh rosemary. Minced.
  19. Take of quarter lemon, juiced.
  20. Prepare of minced garlic.
  21. Make ready of white pepper and steak seasoning.
  22. Take of white wine.
  23. Get of balsamic vinegar.
  24. Prepare of For the topping.
  25. Prepare of LG youkon gold potatoes, peeled.
  26. Prepare of lg sweet potatoes, peeled.
  27. Get of butter.
  28. Take of Milk.
  29. Prepare of minced garlic.
  30. Prepare of herbs de province.
  31. Make ready of white pepper.
  32. Make ready of Other ingredients.
  33. Prepare of shredded parmesan.
  34. Make ready of shredded mozzarella.
  35. Make ready of shredded cheddar.

Brad McCarthy makes it with whatever variety of vegetables he has on hand, and serves a bowl of extra vegetables on the side. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. In a large bowl, mash potatoes with sour cream.

Instructions to make Brad's sheppards pie:

  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
  2. When done, remove to a plate. Add beef and brown..
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
  4. Meanwhile, grease a 11×15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly..
  11. Evenly pour the brown gravy over the top..
  12. Mix the cheeses, spread evenly over casserole..
  13. Cover with mashed potatoes..
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.

So that is going to wrap this up for this exceptional food brad's sheppards pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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