How to Prepare Perfect Green peas salad

by Ruiyibio

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Before you jump to Green peas salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

You can get results without needing to remove foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to green peas salad recipe. You can have green peas salad using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Green peas salad:

  1. Take 10 pieces of carrots.
  2. Prepare 100 g of French beans.
  3. Take 100 g of green peas.
  4. Provide 2 pieces of yellow capsicum.
  5. Provide 1 piece of lettuce.

Steps to make Green peas salad:

  1. Cut the carrots into dices.
  2. Cut the French beans into small sizes.
  3. Cut the yellow capsicum into julline.
  4. Boil some water and season then deep the carrots and French beans.
  5. Boil the green beans separately then mix them together.
  6. Sieve any water and give them time to cool.
  7. Put them on the plater an garnish using yellow capsicum.
  8. Cover the plater and place it in refrigerator ie the salad is served cold.

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