Recipe of Quick Carrot Soup with Grießklöchen (Semolina Dumplings)

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We hope you got insight from reading it, now let’s go back to carrot soup with grießklöchen (semolina dumplings) recipe. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):

  1. Use of Soup:.
  2. Prepare 1 of large onion.
  3. Provide 500 g of carrots.
  4. You need 2 Tbsp of butter.
  5. Provide 750 ml of vegetable or chicken broth, or water.
  6. Get to taste of salt & pepper.
  7. Take 1-2 Tbsp of chopped parsley, chives for garnish.
  8. Provide of Grießklöchen/Dumplings:.
  9. Take 1 Tbsp of butter.
  10. Prepare 250 ml of water, milk or mix.
  11. Take 125 g of fine Semolina grits (Weichweizen Grieß).
  12. Use 2 of eggs.
  13. Prepare to taste of salt and pepper.
  14. Take 1/4 tsp of nutmeg.

Steps to make Carrot Soup with Grießklöchen (Semolina Dumplings):

  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes..
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft..
  3. Puree the soup and add salt and pepper to taste..
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom..
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want..
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough..
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes..
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!)..
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley..

In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. Airy semolina dumplings bob in the fragrant, paprika- and caraway-spiced broth of this warming chicken soup, along with tender chunks of carrot, parsnip, and celery. Bring the chicken stock to the boil, along with the vegetables and spoon in the dumplings. Add the shredded chicken meat to the soup.

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