Recipe of Quick My Favorite Vegetable Soup

My Favorite Vegetable Soup.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my favorite vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Favorite Vegetable Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Favorite Vegetable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Favorite Vegetable Soup:

1. Prepare of large can of V8 Juice.
2. Get of water.
3. Take of Fresh Carrots peeled and cut or a bag of baby carrots.
4. Take of fresh green beans cleaned and cut in half.
5. Get of large Tub of Cremini Mushrooms.
6. Take of bag of frozen broccoli.
7. Take of frozen Peas.
8. Take of large sweet onions.
9. Get of Minced garlic cloves.
10. Take of sliced red bell pepper.
11. Make ready of sliced green bell pepper.
12. Take of diced Medium Potatoes (I used russets).
13. Prepare of If I have sweet potatoes I will use them.
14. Make ready of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
15. Prepare of Cumin, Garlic powder, onion powder, chili powder,.
16. Take of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
17. Make ready of Cinnamon is not detectable but it does help with.
18. Prepare of Any acidic dish that is made.
19. Prepare of Chopped cabbage.
20. Take of celery chopped.
21. Prepare of Toss the leafy tops in also.
22. Take of bay leaves (Do not eat) take out when soup is done.
23. Prepare of frozen corn.
24. Take of your favorite greens.
25. Take of Spinach, kale, collard greens, mustard greens.
26. Take of I use the bag of Trio Greens.

Instructions to make My Favorite Vegetable Soup:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..

So that’s going to wrap it up with this special food my favorite vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!