Easiest Way to Prepare Perfect Edamame Nuggets for Kid's Bentos

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We hope you got benefit from reading it, now let’s go back to edamame nuggets for kid's bentos recipe. To cook edamame nuggets for kid's bentos you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Edamame Nuggets for Kid's Bentos:

  1. You need of Ground chicken thigh.
  2. Provide of Silken tofu.
  3. You need of Edamame (frozen is fine).
  4. You need of Salt.
  5. Prepare of Oil for deep frying.

Steps to make Edamame Nuggets for Kid's Bentos:

  1. Remove the edamame from their shells and remove the thin inner skin. Drain the moisture from the tofu with a paper towel. Combine the ground meat, tofu, and salt in a bowl and mix well..
  2. Add the edamame to the bowl from Step 1 and mix..
  3. Scoop out 6-7 portions with a spoon. Form them into balls to fry neatly..
  4. Deep-fry in 160°C oil. They will fall apart if you touch them right after placing them in the oil, so leave them alone for about 1 minute. After about 1 minute, you can gently tidy up the shape..
  5. While turning them around in the oil, deep-fry until every side is golden brown..
  6. They're done. If deep-frying in the morning is too much work, you can deep-fry them beforehand, let them cool completely, and then store them in the freezer. Keep them in a freezer-type storage bag and stock them in the freezer..
  7. I cut them in half and pack them in the bento box for my first-year kindergartener..

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