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Before you jump to Mung bean sprouts summer soup 豆芽汤 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mung bean sprouts summer soup 豆芽汤 recipe. You can cook mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mung bean sprouts summer soup 豆芽汤:
- Use of homemade organic mung bean sprouts.
- Get of onion, sliced.
- Get of organic sprouted firm tofu.
- Take of summer squash, juliaaned.
- Use of cooked beans, optional.
- Get of green onions.
- Provide of homemade chicken or any stock.
- Use of Salt, fish sauce, rice vinegar.
- Use of Korean hot pepper powder.
- Provide of drops of honey.
- Get of Olive oil.
- Provide of garlic clove.
Instructions to make Mung bean sprouts summer soup 豆芽汤:
- Sauté onion and minced garlic in olive oil until aromatic for about 15 sec..
- Pour in chicken stock and 32 oz of water. Add all veggies except summer squash..
- Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey..
- Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate..
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