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Recipe of Award-winning Pickled Shrimp Salad

Pickled Shrimp Salad.

Pickled Shrimp Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled shrimp salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pickled Shrimp Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pickled Shrimp Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Shrimp Salad:

  1. Make ready 8 ounces of green beans or asparagus, ends trimmed, cut in half crosswise.
  2. Prepare 1 1/2 pounds of peeled and deveined shrimp.
  3. Take 1 1/4 cup of white wine vinegar.
  4. Make ready 3/4 cup of extra-virgin olive oil.
  5. Prepare 1 tablespoon of Dijon mustard.
  6. Make ready 1 tsp of sugar.
  7. Make ready 2-3 of shallots, minced (can substitute red onion).
  8. Get 1/4 cup of fresh dill, finely chopped.
  9. Take 1/4 cup of capers.
  10. Make ready 1 tablespoon of minced garlic.
  11. Get 1 teaspoon of crushed red pepper.
  12. Get 1/2 pint of grape tomatoes, halved.
  13. Take 1/2 of red onion, thinly sliced.
  14. Take to taste of Salt and ground black pepper.
  15. Take 1 (14 ounce) of can artichoke hearts, drained and quartered.

Instructions to make Pickled Shrimp Salad:

  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil..
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath..
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry..
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately..
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving..

So that’s going to wrap it up for this special food pickled shrimp salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!






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