Steps to Prepare Any-night-of-the-week Chinese-Style Spicy Edamame

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Before you jump to Chinese-Style Spicy Edamame recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Fill your cabinets with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to chinese-style spicy edamame recipe. You can have chinese-style spicy edamame using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chinese-Style Spicy Edamame:

1. Prepare 1 bag of Edamame.
2. Get 1 tbsp of Salt.
3. Use 3 tbsp of ★Soy sauce.
4. Prepare 2 tsp of ★Doubanjiang.
5. Use 1 tsp of ★Garlic (grated).
6. Provide 1 tbsp of ★Ginger (grated).
7. You need 1/3 of ★Japanese leek (minced).
8. Take 2 tsp of ★Sesame oil.
9. Provide 1 small of amont Red chili pepper.

Instructions to make Chinese-Style Spicy Edamame:

1. Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise..
2. Mix ★ ingredients, and set aside..
3. When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl..
4. Mix in the Step 2 sauce..
5. Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious..

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