Recipe of Award-winning Cold noodle with Spicy sesame dipping sauce

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to cold noodle with spicy sesame dipping sauce recipe. You can have cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Cold noodle with Spicy sesame dipping sauce:

  1. Use 300 g of thin udon noodle.
  2. You need 2 of Scallions.
  3. Prepare 3 of eggs.
  4. Prepare of //For the soup//.
  5. Take 2 cups of water.
  6. You need of ☆1 TBSP powder chicken soup stock (鶏ガラスープの素).
  7. You need of ☆5 TBSP sesame seeds – grind.
  8. Prepare of ☆1 TBSP chili bean sauce(豆板醤).
  9. Prepare of ☆2 TBSP miso.
  10. Use 1 tsp of sesame oil.
  11. Get of //For the meat//.
  12. Prepare 400 g of ground meat (pork or chicken).
  13. Provide of ●2 TBSP miso.
  14. Prepare of ●1TBSP sugar.
  15. Get of ●1 TBSP Mirin.
  16. Provide of ●1 tsp chili bean sauce(豆板醤).
  17. You need of ●1 tsp red pepper flake.

Steps to make Cold noodle with Spicy sesame dipping sauce:

  1. Mince scallions..
  2. In a large pot, high heat, boil water (no need salt)..
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel..
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready.
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle..
  6. Grind the sesame seeds..
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil..
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces..
  9. Now mix all the ingredients of ●.
  10. Add the ● to the meat..
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋.

It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish. Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl!

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