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Before you jump to Orange & Apple Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to orange & apple cake recipe. You can have orange & apple cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Orange & Apple Cake:
- Take 125 g of Butter *cut into small pieces, softened at room temperature.
- Prepare 1/2 cup of Caster Sugar.
- Prepare 2 of Eggs *at room temperature.
- Get of Zest of 1 Orange *finely grated.
- Take of Juice of 1 Orange.
- You need 1 cup of Self-Raising Flour.
- Use 1 of ‘Granny Smith’ Apple *OR Cooking Apple of your choice, finely diced.
- Provide 1/2 cup of Dried Black Currants *optional.
- You need of Orange Marmalade for brushing *optional.
Instructions to make Orange & Apple Cake:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper..
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine..
- Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..
- Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled..
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