Crockpot Lemon & Herb Chicken W/Gravy.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot lemon & herb chicken w/gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Lemon & Herb Chicken W/Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Lemon & Herb Chicken W/Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot lemon & herb chicken w/gravy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Lemon & Herb Chicken W/Gravy:

1. Prepare of See my lemon & herb gravy Recipe, ingredients are listed there..
2. Get of or 2 small lemons.
3. Make ready of branches fresh rosemary.
4. Get of to 3 branches fresh taragon.
5. Prepare of fresh oregano.
6. Take of paprika sprinkle for color.
7. Take of fresh sage.
8. Make ready of salt & pepper.
9. Prepare of butter.
10. Take of chicken with the skin still on.

Instructions to make Crockpot Lemon & Herb Chicken W/Gravy:

1. All spices are to be measured to a person's personal taste. Meaning if you're not crazy over oregano,then by all means omit, or use less. I used two to three branches per fresh herb..
2. Prepare chicken leaving skin on. The chicken will not require liquid, because it will be cooking in its own fat. This makes for a very tender chicken..
3. Brush chicken with melted, or rub with softened butter on chicken skin. Break off some of the fresh herbs, and place the herbs around sides, and top of chicken. Leaving some of the herbs in tact, to place around sides, and top. I like to turn my chicken over half way through the cooking process. This is, however, not necessary Leaving the chicken alone is fine..
4. Cook 8-10 hours on low. Remove chicken from crockpot, set aside and begin gravy. (See lemon pepper recipe) Remove skin from the chicken, carve chicken, set aside. I personally place the chicken back into the liquid to keep it from drying while I separate the bones, and skin from the meat. (Do not discard skin, and bones.) It has been proven that animal fat is essential for brain health. Once separated, remove chicken (if it was placed back in the crock) with a slotted spoon to drain liquid off the chicken..
5. Reserve skin, and bones to place back in liquid after all edible chicken has been removed. Use 5-6 cups of water to pour into remaining liquid, bones, and chicken skin. Cook on low overnight to make a full bodied chicken broth. Strain broth the next morning, and discard leftover fat, bones. I freeze my broth in ice cube trays, and use as needed. Enjoy!.

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