Recipe of Any-night-of-the-week Masoor dal(Red lentil) ladoo

by Ruiyibio

Masoor dal(Red lentil) ladoo. Masoor dal recipe – Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile similar to that of meat.

Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly making them a great choice for a simple weeknight meal.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal(red lentil) ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masoor dal(Red lentil) ladoo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Masoor dal(Red lentil) ladoo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Masoor dal recipe – Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile similar to that of meat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masoor dal(red lentil) ladoo using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masoor dal(Red lentil) ladoo:

  1. Make ready 250 gms of Masoor Dal (red lentil).
  2. Get 4 tbsp of Ghee.
  3. Take 1 tbsp of gum raisins(gond).
  4. Prepare 100 gms of Powdered Sugar.
  5. Make ready 1/2 tsp of Cardamom Powder.
  6. Make ready as needed of Almonds, chopped Pistachios for garnishing.

This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed. What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

Instructions to make Masoor dal(Red lentil) ladoo:

  1. In a pan Add the masoor dal and roast it on a medium high flame till it changes colour..
  2. Once the masoor dal changes colour, transfer it on a plate and let it cool down..
  3. After the masoor dal cools down add it in the mixer grinder and grind it to a powder..
  4. In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma…
  5. Add gum raisins..Mix well…
  6. Transfer the mixture in a bowl and let it cool down..
  7. Then add powdered sugar, cardamom powder and chopped almonds and pistachios..
  8. Mix everything well with your hands.
  9. Take some portion of the mixture and start making laddus..
  10. Garnish each laddu with Almonds,pistachios flakes.
  11. Delicious Masoor dal Ladoo are ready to be served..

Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils.

So that is going to wrap this up with this special food masoor dal(red lentil) ladoo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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