Simple Way to Make Award-winning Whiskey Maple Onion Jam

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Whiskey Maple Onion Jam.

Whiskey Maple Onion Jam

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whiskey maple onion jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whiskey Maple Onion Jam is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whiskey Maple Onion Jam is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Maple Onion Jam:

  1. Make ready 2 of purple onions, chopped.
  2. Prepare 1/2 cup of whiskey.
  3. Make ready 1/4 cup of granulated white sugar.
  4. Take 1/4 cup of maple syrup.
  5. Make ready 2 tbsp of white balsamic vinegar.
  6. Get 1/2 tsp of coursely ground black pepper.

Steps to make Whiskey Maple Onion Jam:

  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt..
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes..
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst..
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it..

So that is going to wrap this up with this special food whiskey maple onion jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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Ruiyibio

I am Ruiyibio and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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