How to Prepare Super Quick Homemade Traditional way of roasting beef and making its stew

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to traditional way of roasting beef and making its stew recipe. To cook traditional way of roasting beef and making its stew you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Traditional way of roasting beef and making its stew:

  1. Prepare 1 kg of beef.
  2. Use of Traditional meet tenderiser. (omunyu omufume).
  3. Provide 3 of big tomatoes.
  4. Provide 1 of .big onion.to get the traditional taste, don't use other spices.

Steps to make Traditional way of roasting beef and making its stew:

  1. Get your meat,wash it and roast using charcoal..
  2. When it's done, put it aside and allow it to cool for two hours. Our mamas would store it for two weeks or more..
  3. Soak it in cold water for 30 mins before you wash..
  4. Cut into small pieces..
  5. In a traditional cooking pot,add cooking oil, your chopped onions, when golden brown, add the tomatoes and let them get soft..
  6. Add the pieces of meat and stir..
  7. Stir, then add the traditional meat tenderizer and cover your pot..
  8. Add some little water, cover for 10 mins.y.
  9. When soft enough, serve with hot ugali or mashed potatoes..

The hardest part of this easy Beef Bourguignon recipe is it's pronunciation! Here is the proper way to pronounce this lovely dish ( boor-gee-nyawn ). Click to hear pronunciation and a few facts about the history of Bourguinon. This simple recipe is a perfect one-pot meal to slow cook on a chilly afternoon. A perfect make-ahead meal and it's freezer friendly.

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