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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
When looking for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts along with seeds. This minimizes your sugar absorption without lowering the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pot roast recipe. To make pot roast you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pot Roast:
- You need of Beef roast.
- Take 1 packet of dry powder ranch mix.
- Provide 1 packet of dry powder auju mix.
- Provide 1 stick of butter.
- You need 1 jar of pepperoncinis.
Steps to make Pot Roast:
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables. Place the the stock cube on top of roast and pour in water. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.
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