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Before you jump to Sweet & Sour Dipping Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to sweet & sour dipping sauce recipe. You can have sweet & sour dipping sauce using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sweet & Sour Dipping Sauce:
- Provide 4 T. of Ketchup.
- Use 3/4 c. of Dark brown sugar.
- You need 1/3 c. of White vinegar.
- Take 1 T. of Soy sauce.
- Take 1 tsp. of Garlic powder.
- Take 2 T. of Honey.
- You need 1/8 tsp. of Red pepper flakes (or to taste).
Steps to make Sweet & Sour Dipping Sauce:
- Combine all ingredients in small saucepan. Bring to boil, reduce heat to medium-low, and cook for 10 minutes stirring occasionally..
- Cool completely. Store, covered, in refrigerator..
- NOTE: We eat the whole batch pretty quickly; but I think it would keep (refrigerated) for a few weeks..
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