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Recipe of Super Quick Homemade Coquito (Puerto Rican Eggnog)


Coquito (Puerto Rican Eggnog).

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coquito (puerto rican eggnog). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coquito (Puerto Rican Eggnog) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

  1. Make ready of Coconut Milk.
  2. Get of Condensed Milk.
  3. Get of Evaporated Milk.
  4. Get of box/can of Cream of Coconut (See Below).
  5. Take of Cinnamon.
  6. Prepare of Nutmeg.
  7. Prepare of Rum (Barcardi brand White, Dark or Black Rum).

Instructions to make Coquito (Puerto Rican Eggnog):

  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
  2. After all the ingredients are well blended, add the rum, then mix well once again..
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..

So that’s going to wrap it up for this exceptional food coquito (puerto rican eggnog) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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